Specials
Kevin Dundon's Modern Irish Food
Back to basics baking is revitalised with the use of variations on chocolate.
Chocolate
Kevin Dundon's Modern Irish Food
Kevin celebrates the abundance of great fish off the Irish coastlines and waterways.
Fish
Kevin Dundon's Modern Irish Food
Baking bread at Dunbrody with new and interesting recipes, including gluten-free.
Breads & Baking
Kevin Dundon's Modern Irish Food
Kevin explores the history of pastries and modern updates to sweet and savory versions.
Pastry
Kevin Dundon's Modern Irish Food
Kevin shows his audience how to prepare the perfect Christmas dinner.
Christmas Made Easy
Kevin Dundon's Modern Irish Food
Kevin serves up a warming courgette and almond soup.
Savory to Sweet
Kevin Dundon's Modern Irish Food
Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad.
Simple Delights
Kevin Dundon's Modern Irish Food
Kevin prepares smoked mackerel, Skeaghanore duck breast, pickled wild mushrooms, and more.
Fish, Hunt and Harvest
Kevin Dundon's Modern Irish Food
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine.
Transformations
Kevin Dundon's Modern Irish Food
Kevin goes back in time with this week’s menu as he cooks up a smoked chicken terrine.
Back in Time
Kevin Dundon's Modern Irish Food
Modern Eats to Traditional Treats
Kevin starts with a lobster dish and seared fillet of beef and blue cheese salad.