A Taste of Mexico
1/2/2021 | 24m 22sVideo has Closed Captions
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo.
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
A Taste of Mexico
1/2/2021 | 24m 22sVideo has Closed Captions
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
Problems playing video? | Closed Captioning Feedback
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America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television