Season 7 Episode 704 | 25m 37s Video has closed captioning.
While barley might not seem like the typical ingredient you cook with, it’s actually quite versatile. On this episode, we’ll visit eastern Iowa to see how one farmer harvests this beautiful grain. Then, Chef Eric Johnson from the Northside Bistro in Iowa City will stop by the studio kitchen to share a few hearty recipes using barley.
Problems Playing Video? | Closed Captioning