Iowa Ingredient
Cabbage
Season 7 Episode 703 | 26m 38sVideo has Closed Captions
Pickled, steamed, and stewed, cabbage is no stranger to unique ways of being prepared.
Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we’ll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Iowa Ingredient is a local public television program presented by Iowa PBS
Iowa Ingredient
Cabbage
Season 7 Episode 703 | 26m 38sVideo has Closed Captions
Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we’ll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage.
Problems playing video? | Closed Captioning Feedback
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Iowa Ingredient is a local public television program presented by Iowa PBS