Season 10 Episode 1003 | 26m 55s | Video has closed captioning.
It’s hard to miss the fruity, sweet aroma of a fully ripened cantaloupe at the peak of the growing season. On this Iowa Ingredient, we’ll head to northeast Iowa to learn more about this late summertime treat. Then the always talented chef Katy Meyer will share some innovative ways to use cantaloupe.
Problems Playing Video? | Closed Captioning