Season 10 Episode 1006 | 26m 54s | Video has closed captioning.
A time-honored tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. On this Iowa Ingredient, we’ll visit Root to Rise Farm in central Iowa to learn more about this brassica. Then chef Katy Meyer from Trumpet Blossom Cafe in Iowa City will share her secrets to cooking with collard greens.
Problems Playing Video? | Closed Captioning